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  • lily's Tuna Melt Recipe


    lily

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    lily's Tuna Melt Recipe


     


    Canned tuna is in my opinion basically the best thing ever. Fresh fish anywhere in the world is awesome. So here's a recipe using the miracle that is canned tuna!


     


    Features


    - Is crazy delicious


    - Good source of Omega-3 Fatty Acids


    - Keeps you from dying of malnutrition


    - This one has no antiban so be careful


     


     


    Setup


    - Things you'll need are: Canned tuna, Buns/Bread, Mayonnaise, Pickles, Celery, Mustard, and Cheese! (Some are needed more than others so mix and match)


    - Start by draining the canned tuna of the salt water it comes in, doesn't need to be bone dry but can't eat swimming fish


    - Dump the tuna into a bowl, and place in with it an amount of mayo you like, enough to make the tuna stick to itself


    - Slice up the pickles and celery into cubes or thin slices, and mix them in as well


    - Add in a little mustard (or better yet mustard seed!) and other spices you might want.


    - Mix well so that everything is one in the bowl.


    - Spread the tuna mixture over bread or buns, and place a slice of cheese atop it


    - Turn your oven on to broil, this will make the bread slightly crispy and melt the cheese


    Note: if you have an electric oven, leave the door slightly open while broiling


    - Don't broil it too long. Since we're basically just heating our tuna and melting the cheese, it can burn if you leave it too long


    - Remove, let cool somewhat, and enjoy!


     


    x7kiE9J.jpg


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