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  • lily's Improved Ramen Recipe


    lily

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    lily's Improved Ramen Recipe


     


    So a lot of us here are poor college kids or the like, and I figured I'd share some ways to spice up the classic ramen noodles because they're actually really damn good if you add stuff.


     


    Features


    - Nourishes you and keeps you from being hungry


    - Is yummy


    - Keeps you from dying of malnutrition


    - Uses custom antiban


     


     


    Adding protein


    - So the majority of these little mini-recipes consider ramen to simply be a base, i.e. it is something we add upon to make an actual meal.


    - Protein is super important! You need to get it in your diet, especially if you're active!


    - The best way to do this is to buy a sort of meat (I use pork or sometimes beef).


    - Some meats can be found in a 'stew cut' this is ideal.


    - Basically, take ramen to a boil with noodles and flavoring (if you want), and cut very thin strips of meat. 


    - You can drop these strips of meat into the boiling broth (provided they're thawed), and they will cook fully in a minute or more.


    - Not only does this contribute to yummier broth, but it adds good protein!


     


    Adding extra nutrients and flavor!


    - A lot of people don't eat many vegetables, but adding them to ramen is an awesome way to work them in!


    - The best way to do this is to buy either fresh, or frozen veggies, sometimes you can even get a mix of good ones.


    - Good veggies for ramen include (but are not limited to): carrots, celery, mushrooms, snow peas or the like, etc.


    - For this, you can toss in veggies at any time you like. If they're frozen, earlier is better, as they have more time to thaw out.


    - This one also makes the broth yummier and full of more nutrients!


     


    Adding more protein and calories


    - Eggs are slightly expensive now, at least in America, but popping one into your ramen can really improve it.


    - This one can be done in multiple ways, the first is to make 'egg drop ramen': beating an egg and pouring it in while stirring.


    - The second is to poach the egg, by gently cracking it in, and then lifting the noodles atop it, and letting it cook for a few minutes.


    - Either way, you're getting more calories and protein, not to mention that delicious eggy flavor!


     


    Experiment!


    - I usually never make myself a quick bowl of noodles without at least one of these, but usually I do multiple!


    - Try some of your own stuff, when you think of ramen as a base, you can really make it into anything!


    - Share your recipes so other of us poor, lazy geeks can share in the yummyness!


     


     


    maruchan-ramen-oriental-flavor.jpg


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    Nice recipe lily, but ramen is too much sodium :(

     

    bad bad bad bad bad sodium

     

    Yeah I'm kinda biased since I have risk for sodium deficiency and have to keep a lot in my diet. But I'm a ramen lover, screw the naysayers.

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    I usually eat Sharks/Lobs but they're expensive unless you fish them yourself. Thanks for the pro-tips this will save me from blowing my bank on food.

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    I usually eat Sharks/Lobs but they're expensive unless you fish them yourself. Thanks for the pro-tips this will save me from blowing my bank on food.

    Go karamja, its f2p and gr8 spot for lobster fishing :)

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