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    lily's Turkey Recipe

    lily

    By lily
    in Real Life

    Recommended Posts

    lily    490

    lily
    Posted

    lily's Turkey Recipe


     


    I really like turkey, and autumn, which includes Thanksgiving! So here's how I make a full tukey!


     


    Features


    - Tastes buttery and delish


    - Isn't even that bad for you


    - Feeds you forever (can even make stock from it later!)


    - Uses lily's antian extra pro master 4.1.9 extended edition directors cut special limited edition


     


     


    Setup


    - Things you'll need are: Whole turkey (innards or not), olive oil, yellow onion, celery, mushrooms (optional), rosemary, fresh black pepper, herbs/spices of your choice


    - Start by removing the turkey innards if they are in there


    - Chop up onion, celery, and mushrooms, doesn't need to be super fine


    - Preheat oven to 375F and begin to stuff onion, celery and mushroom in the turkey (really pack it in), with rosemary and any other spices


    - Pour olive oil into the turkey over the veggies and let sit a bit, sprinkle turkey exterior with black pepper and rosemary


    - Pour olive oil over exterior, and massage it in (even under the skin), resprinkle with pepper and rosemary.


    - Put in a foil-covered pan and keep in the oven for 2 hours or more, depending on size of turkey, turn over after a bit for best results


    - Make other Thanksgiving stuff because Thanksgiving doesn't need to be just one day a year.


     


     


    5769231_f520.jpg


     


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