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  • lily's Rotisserie Chicken Recipe


    lily
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    lily's Rotisserie Chicken Recipe


    I basically love rotisserie chicken, but it's actually super easy to make at home, despite not being on an actual rotisserie. It's cheaper too! And more fun!


     


    Features


    - Is a great main course for any dinner


    - Is healthy and filled with protein!


    - Leaves bones to make your own stock with!


    - Uses lily's extra meaty antiban supreme


     


     


    Setup


    - Things you'll need: Whole chicken, onion, salt, black pepper, white pepper (optional), onion powder, garlic powder, Italian seasoning (or assorted green spices), paprika, olive oil


    - Start by taking the chicken, and if needed remove any innards. Mix together all spices, using equal parts all but paprika, which you'll want about half part.


    - Rub the skin of the chicken with spices, and then with olive oil, be as generous as you would like, less oil, less calories. 


    - Preheat your oven, I usually do chicken that I roast for a while at around 300F


    - Chop the onion (doesn't need to be finely chopped at all). 


    - Rub spices on the inside of the chicken, and stuff it with the chopped onion.


    - If you want it to 'marinate' leave it in the fridge in the roasting pan for a while


    - I usually leave it for a while depending upon how high or low heat the oven is, higher the heat, the less you need it in.


    - Enjoy!


     


     


     


    rotisserie-chicken-810x622.jpg


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    Chicken or Turkey? I'm confused I r8 9/10 because the chicken and turkey part is confusing me.

    :johncena:  :johncena:

    Edited by DARN
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    is tht actual picture of the chicken? :o

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    Chicken or Turkey? I'm confused I r8 9/10 because the chicken and turkey part is confusing me.

    :johncena:  :johncena:

     

    Chicken, I just mistyped

     

    is tht actual picture of the chicken? :o

     

    Nah I just found that, when I make it it's usually not so dark or blackened

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