lily 490 Share Posted December 2, 2016 lily's Rotisserie Chicken Recipe I basically love rotisserie chicken, but it's actually super easy to make at home, despite not being on an actual rotisserie. It's cheaper too! And more fun! Features - Is a great main course for any dinner - Is healthy and filled with protein! - Leaves bones to make your own stock with! - Uses lily's extra meaty antiban supreme Setup - Things you'll need: Whole chicken, onion, salt, black pepper, white pepper (optional), onion powder, garlic powder, Italian seasoning (or assorted green spices), paprika, olive oil - Start by taking the chicken, and if needed remove any innards. Mix together all spices, using equal parts all but paprika, which you'll want about half part. - Rub the skin of the chicken with spices, and then with olive oil, be as generous as you would like, less oil, less calories. - Preheat your oven, I usually do chicken that I roast for a while at around 300F - Chop the onion (doesn't need to be finely chopped at all). - Rub spices on the inside of the chicken, and stuff it with the chopped onion. - If you want it to 'marinate' leave it in the fridge in the roasting pan for a while - I usually leave it for a while depending upon how high or low heat the oven is, higher the heat, the less you need it in. - Enjoy! Link to comment Share on other sites More sharing options...
Pandemic 2702 Share Posted December 2, 2016 10/10 Link to comment Share on other sites More sharing options...
DARN 0 Share Posted December 2, 2016 Chicken or Turkey? I'm confused I r8 9/10 because the chicken and turkey part is confusing me. Link to comment Share on other sites More sharing options...
Gh0st 7 Share Posted December 2, 2016 is tht actual picture of the chicken? Link to comment Share on other sites More sharing options...
lily 490 Author Share Posted December 2, 2016 Chicken or Turkey? I'm confused I r8 9/10 because the chicken and turkey part is confusing me. Chicken, I just mistyped is tht actual picture of the chicken? Nah I just found that, when I make it it's usually not so dark or blackened Link to comment Share on other sites More sharing options...
LogicSoup 92 Share Posted December 2, 2016 nice Link to comment Share on other sites More sharing options...
Frost Bets 5 Share Posted December 2, 2016 You just made me hungry.. Link to comment Share on other sites More sharing options...
Slawa 3 Share Posted December 2, 2016 - Is healthy Link to comment Share on other sites More sharing options...
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