Dbuffed 89 Posted August 14, 2016 What you see here, a rump steak that had a bit of fat in the middle (so I cut it into 2 parts) chopped up asparagus, not sure why but I find it better that way, and a mash potato consisting of potato, swede, carrot and parsnip Want to know what I did? Well to start, although you can make your own, I bought prepacked mash and it tastes great - If you're from the UK I would suggest buying from Tesco and trying it Steak - I had a small plate that I put some salt onto and seasoned it both sides to my liking, preheated a nonstick pan although I do use a tiny bit of cooking oil/butter to speed things along. When you feel suitable for the steak to go in, cook to your liking of course turning it over every 1-2 mins to avoid cooking too far on one side. Asparagus - I personally prefer mine chopped up, as I don't like having to nibble off half of one for 1 bite of food, rather portion it out a bit. What I did was cut it up into pieces of again desired wanting, got a bowl and a little bit of cooking oil in the bottom again and mixed it in it (I used about 8-10 pieced of asparagus) and then emptied beside the steak in my pan when cooking, once you see them to go a bit cooked or to your liking, you may take them off
Dbuffed 89 Author Posted August 14, 2016 Why chop the asparagus so small Cooks better if you ask me, not sure just habit hmm i'm not sure if @lily approves I'm not going to spend half an hour making a thread
Dbuffed 89 Author Posted August 14, 2016 o just finished eating it, I must admit 10/10 on my behalf. I would be more than happy to cook for happy volunteers.
Dbuffed 89 Author Posted August 14, 2016 Not a proper steak if it's not done on the grill I have a George Foreman grill, just too lazy to sort it out. I recently decided to move my apartment around, so that of course was unplugged and left in my front room - Not since been used.
Dbuffed 89 Author Posted August 14, 2016 Lily would be ashamed hey, i'm a 1 man with quick expectations!
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