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  • lily's Fried Pickles Recipe


    lily
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    lily's Fried Pickles Recipe


     


    Had some fried pickles at the MN state fair and they're super good bar food, so here's how to make htem


     


    Features


    - Tasty af


    - Not really healthy but whatever


    - Nice appetizer or drunk food


    - Uses lily's antiban free


     


     


    Setup


    - Things you'll need: Pickles, frying oil (I use avocado, but canola or vegetable works), flour, red pepper, cajun seasoning, onion powder, salt, water, for sauce: mayo, ketchup, horseradish.


    - Mix batter out of flour, red pepper, cajun, onion powder, salt, and water. Dont make it too running, but not so thick you can't coat the pickle in it.


    - Slice up pickles in "coin" shape


    - Heat oil. Do not use low smoke point oil like olive oil, avocado, corn, peanut, canola or veggie


    - Coat pickles in batter and fry, until golden brown, place on a plate with paper towel. Repeat until done


    - Mix sauce from mayo, ketchup, horseradish, and cajun.


    - Eat and enjoy


     


    089f13b9aea2b47bf6fb00a91dc19c4c--deep-f


     


     


     


     


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