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  • lily's Fried Pickles Recipe


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    lily's Fried Pickles Recipe


    Had some fried pickles at the MN state fair and they're super good bar food, so here's how to make htem



    - Tasty af

    - Not really healthy but whatever

    - Nice appetizer or drunk food

    - Uses lily's antiban free




    - Things you'll need: Pickles, frying oil (I use avocado, but canola or vegetable works), flour, red pepper, cajun seasoning, onion powder, salt, water, for sauce: mayo, ketchup, horseradish.

    - Mix batter out of flour, red pepper, cajun, onion powder, salt, and water. Dont make it too running, but not so thick you can't coat the pickle in it.

    - Slice up pickles in "coin" shape

    - Heat oil. Do not use low smoke point oil like olive oil, avocado, corn, peanut, canola or veggie

    - Coat pickles in batter and fry, until golden brown, place on a plate with paper towel. Repeat until done

    - Mix sauce from mayo, ketchup, horseradish, and cajun.

    - Eat and enjoy







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