Jump to content
Frequently Asked Questions
  • Are you not able to open the client? Try following our getting started guide
  • Still not working? Try downloading and running JarFix
  • Help! My bot doesn't do anything! Enable fresh start in client settings and restart the client
  • How to purchase with PayPal/OSRS/Crypto gold? You can purchase vouchers from other users
  • Try asking for help in the chatbox
  • lily's Venison Stew Recipe


    Recommended Posts

    lily's Venison Stew Recipe


    Deer hunting season is approaching (at least around here)! And that means those of us who know (or are) hunters will likely have a lot of venison. This recipe can of course be substituted with beef or any other meat!



    - Is warm and hearty in cold times

    - Is healthy and lower fat than beef, as venison is a very, very lean meat

    - Slow cooker meal! Everyone likes that!

    - Uses lily's antian extra pro master 4.9.2a extended edition directors cut special limited edition bluray




    - Things you'll need are: Stew meat, vegetable/canola oil, onion, potato, leek, carrots, garlic, red wine, water, spices (i use oregano and basil), tomato juice (optional)

    - Don't be afraid to add any other veggies or spices you want, this is a stew, you can be creative.

    - Start by cutting the meat into cubes, and brown in oil until cooked well enough (if venison be sure to cook it well)

    - Add onion, leek, potato, carrot, garlic and simmer for at least 20 minutes, covered. (May be a good idea to add the potato and carrot sooner or cut it thin)

    - Put crock pot on high and dump in the simmered stuff, and add water, wine, and tomato juice to your desired liquidity (adding flour early on will thicken things)

    - Add spices as desired before covering and letting it go.

    - Leave in crock pot for a few hours, stirring maybe once or twice

    - When it's done its done, use your gut. Add a bit more of the spices as desired, and stir

    - Enjoy! And stave off the cold. 

    - Happy Halloween!



    Link to comment
    Share on other sites

    Create an account or sign in to comment

    You need to be a member in order to leave a comment

    Create an account

    Sign up for a new account in our community. It's easy!

    Register a new account

    Sign in

    Already have an account? Sign in here.

    Sign In Now

    • Create New...

    Important Information

    We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.