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  • lily's White Chicken Chili Recipe


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    lily's White Chicken Chili Recipe


    Per Storm's request, here's a recipe that won't make a huge mess and is super yummy and hearty



    - Is a warm treat in cold times

    - Has lots of good nutrients in it (okay so its not super healthy)

    - Great with bread, everyone likes bread

    - Uses lily's antian extra pro master 4.1.9 extended edition directors cut special limited edition 2.0




    - Things you'll need are: Chicken breast, olive oil, stock (I use veggie, chicken works) yellow onion, green onion, white beans, green chilis (canned or fresh), chili powder, salt, pepper, oregano, lime (optional)

    - Don't be afraid to add any other veggies you want, this is a soup, you can be creative.

    - Start by cutting the raw chicken into cubes, and saute in olive oil until cooked well enough, add lime juice for flavor if desired

    - Shred chicken with two forks and pour stock in crock pot with finely chopped onions of both types, chilis (if canned include the juice), and the beans (no juice, eww)

    - Put crock pot on high and mix in shredded chicken, along with chili powder, salt, pepper, and oregano, also some lime jucie if desired

    - Leave in crock pot for a few hours, stirring maybe once or twice

    - When it's done its done, use your gut. Add a tiny bit more of the spices as desired, and it should be ready.

    - Do not go overboard on chili powder, easy mistake to make

    - Enjoy it because chili is dope



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